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Cauliflower With Pine Nuts And Bacon

63 faves
Nutrition per serving    (USDA % daily values)
CAL
261
FAT
63%
CHOL
10%
SOD
20%

Comments

So I prepared this as a healthy side dish option for our last family thanksgiving and was amazed at how much everyone liked it! Would definitely make this again.
Laura Hubbard   •  6 May   •  Report
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Ingredients for 4 servings

1 cauliflower head, cut into florets

1/4 cup pine nuts

1/4 pound bacon or pancetta, cut into batons

4-5 garlic cloves, sliced thin

1-2 teaspoons dried oregano

1-2 teaspoons red pepper flakes

Salt and black pepper to taste

lemon juice to taste

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