Cook The Book: Pumpkin Whoopie Pies

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Ingredients

3 cups all-purpose flour

1 teaspoon salt

1 teaspoon baking powder

1 teaspoon baking soda

2 tablespoons cinnamon

1 tablespoon ground ginger

1 tablespoon ground cloves

2 cups packed dark-brown sugar

1 cup vegetable oil

3 cups chilled pumpkin purée

2 large eggs

1/2 teaspoon vanilla extract

3 cups confectioners sugar

1/2 cup (1 stick) unsalted butter, softened

8 ounces cream cheese, softened

1 teaspoon vanilla extract

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