Pan-Fried River Trout With Corn Cakes And Red-Pepper Coulis

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8 trout fillets (see Note)

2 cups milk

20 saltine crackers, broken

1 1/2 cups all-purpose flour

1/4 cup vegetable oil

Salt and freshly ground pepper

3 tablespoons unsalted butter

Grilled Corn Cakes

Roasted Red-Pepper Coulis

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