Italian Rice Salad With Shrimp

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12 large unpeeled shrimp

1 cup Carnaroli rice

2 tablespoons extra virgin olive oil

1/2 cup minced heart of celery

1/3 cup minced red bell pepper

1/4 cup minced red onion

12 green olives, pitted and coarsely chopped

1 tablespoon minced Italian parsley

Sea salt and freshly ground pepper

Juice of 1/2 lemon, or to taste

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