Coconut Cream Cake Ii

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Nutrition per serving    (USDA % daily values)
CAL
296
FAT
48%
CHOL
21%
SOD
13%

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Ingredients for 24 servings

1 (8 ounce) package cream cheese

1/4 cup vegetable oil

1 (8 ounce) can coconut cream

1 (16 ounce) package confectioners' sugar

1 teaspoon vanilla extract

2 tablespoons milk

3 eggs

1 cup flaked coconut

1 (8 ounce) container sour cream

1 (18.25 ounce) package white cake mix

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