White Chocolate Cheesecake Pecan Pie Tarts

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Ingredients

8 ounces, weight Cream Cheese, softened

¼ cups Granulated Sugar

⅓ cups White Chocolate Chips, Melted

1 whole Egg

½ teaspoons Vanilla

1 Tablespoon Melted Butter

½ cups Granulated Sugar

1 teaspoon Vanilla

2 whole Eggs

¾ cups Light Corn Syrup

1-½ cup Pecans

1 whole Batch Of Pie Crust (enough For 2 Crusts – Although You Won’t Quite Use All Of It)

Whipped Cream (optional)

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