Achiote Chicken And Cilantro Dumplings Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
598
FAT
57%
CHOL
103%
SOD
110%

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Ingredients for 4 servings

1 bunch cilantro leaves, chopped

1 1/2 cups all purpose flour

2 large eggs

2 carrots, sliced

1/4 cup achiote paste

2 jalapenos, split lengthwise, seeded, sliced

1 tablespoon baking powder

6 cups chicken stock

3/4 teaspoon salt

1/4 cup freshly squeezed orange juice

1 pound boneless skinless chicken breasts, cut into cubes

2 celery stalks, sliced

2 tablespoons butter

1/2 cup (about) milk

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