Smoky Grilled Tomato Cocktail Sauce Recipe

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Bobby Flay on Food Network


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Olive oil

Grilled large shrimp

Salt and freshly ground black pepper

3 heaping tablespoons prepared horseradish

Juice of 1/2 lime

Chopped cilantro leaves

1 chipotle in adobo or 1 tablespoon chipotle hot sauce

Dash Worcestershire sauce

6 plum tomatoes or 4 beefsteak tomatoes, halved

1 teaspoon honey

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