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Italian Beef Stir-Fry

Nutrition per serving    (USDA % daily values)
CAL
377
FAT
64%
CHOL
51%
SOD
16%

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Ingredients for 4 servings

2 small zucchini , sliced thin

1 cup cherry tomatoes , halved

1 tablespoon parmesan cheese

2 garlic cloves , minced

1/4 cup italian salad dressing

2 cups spaghetti , cooked, hot

1 tablespoon oil

1 lb beef , sliced thin

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