Grilled Prosciutto-Wrapped Figs With Blue Cheese And Pecans

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Martha Stewart


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12 fresh black Mission figs, stems removed

2 ounces blue cheese, cut into 12 equal pieces

6 pecan halves, broken in half lengthwise

6 thin slices proscuitto, 2 to 3 ounces, cut in half lengthwise

Olive oil, for brushing

Honey, for serving

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