Grilled Prosciutto-Wrapped Figs With Blue Cheese And Pecans

More from this source
Martha Stewart

Comments

Add a comment

Ingredients

12 fresh black Mission figs, stems removed

2 ounces blue cheese, cut into 12 equal pieces

6 pecan halves, broken in half lengthwise

6 thin slices proscuitto, 2 to 3 ounces, cut in half lengthwise

Olive oil, for brushing

Honey, for serving

You might also like

Goat Cheese And Prosciutto Wrapped Figs
Love and Olive Oil
Prosciutto Wrapped Asparagus With Fig And Goat...
Vintage Mixer
Figs Wrapped In Bacon
Martha Stewart
Mesclun Salad With Goat Cheese-Stuffed Figs Wra...
Epicurious
Prosciutto-Wrapped Figs
Use Real Butter
Prosciutto Wrapped Gorgonzola Stuffed Figs
Closet Cooking
Stuffed And Wrapped Figs
Rachael Ray
Figs Wrapped In Basil With Balsamic Vinegar
Martha Stewart
Salmon Wrapped In Fig Leaves
Martha Stewart
Grilled Dandelion Salad With Pancetta-Wrapped Figs
Food & Wine