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Herb-Roasted Turkey With Shallot Pan Gravy

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Epicurious
Related tags
main-dish low carb nut free thanksgiving dinner
Nutrition per serving    (USDA % daily values)
CAL
1362
FAT
233%
CHOL
265%
SOD
53%

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Ingredients for 10 servings

3/4 cup butter, room temperature

3 tablespoons chopped fresh parsley plus 3 whole sprigs

2 tablespoons chopped fresh sage plus 3 whole sprigs

2 tablespoons chopped fresh thyme plus 3 whole sprigs

3/4 teaspoon salt

1/2 teaspoon coarsely ground black pepper

1 15- to 16-pound turkey, rinsed, patted dry

1 1/2 pounds shallots, peeled, halved lengthwise through root end

3 cups (or more) canned low-salt chicken broth

1 cup dry white wine

2 tablespoons all purpose flour

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