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Mashed Garlicky Potatoes With Portobello Gravy Recipe

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sides low fat vegetarian thanksgiving irish

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Ingredients for 8 servings

1/2 teaspoon salt, or to taste

4 large cloves garlic, peeled

2 tablespoons butter or extra-virgin olive oil

Freshly ground pepper to taste

3 1/4 pounds russet potatoes (4-5 large), peeled and cut into 2-inch pieces

Portobello gravy (recipe follows)

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