Black Bean Soup With Roasted Jalapeno Salsa Recipe

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2 tablespoons plus 2 teaspoons olive oil

1 large poblano or green bell pepper, chopped

2 cloves garlic, chopped

1 large red onion, chopped

kosher salt and black pepper

1 teaspoon ground cumin

2 15.5-ounce cans black beans, rinsed, or 1 heaping cup dried black beans, soaked and cooked

1 12-ounce bottle lager beer

3 to 4 jalapeƱos, halved and seeded

1/2 cup fresh cilantro leaves

2 tablespoons fresh lime juice

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