Pasta With Spicy Almond Pesto

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3/4 pound fettuccine

3/4 cup extra-virgin olive oil

1/4 cup sage leaves

1 large garlic clove, mashed to a paste

1/4 cup almond butter

1 scallion, minced

1/2 teaspoon finely grated lemon zest

Large pinch of crushed red pepper

1/2 cup freshly grated Parmesan cheese

Salt and freshly ground pepper

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