Summer Herb Chimichurri

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3 cloves garlic, peeled

1/2 large shallot, peeled

1 1/2 cups packed parsley leaves

1 1/2 cups packed basil leaves

3/4 cup packed mint leaves

2 tablespoons sherry vinegar

2 tablespoons freshly squeezed lemon juice

1/2 cup extra virgin olive oil

1/2 small red onion, minced

-- Kosher salt and ground black pepper, to taste

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