Skillet Seared Pork Tenderloin With Wisconsin Cheddar Sauce

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Wisconsin Cheese


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2 1/4 pounds whole pork tenderloins, trimmed of silver skin

2 tablespoons butter

1/2 teaspoon salt

1 teaspoon fresh ground black pepper

Cheddar Sauce

1/2 cup finely diced onions

1/3 cup mustard seeds

1 cup heavy cream

1 1/2 cups shredded sharp Cheddar cheese, firmly packed

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