Potato Skins

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Nutrition per serving    (USDA % daily values)
CAL
923
FAT
210%
CHOL
40%
SOD
23%

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Ingredients for 6 servings

6 potatoes

1 cup vegetable oil

8 ounces shredded Cheddar cheese

1/8 cup bacon bits

1 (16 ounce) container sour cream

Preparation

1.

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9×13 inch baking pan.

2.

Pierce potatoes with a fork. Microwave the potatoes on high until they are soft; approximately 10 to 12 minutes.

3.

Cut the potatoes in half vertically. Scoop the inside out of the potatoes, until 1/4 inch of the potato shell remains.

4.

Heat oil to 365 degrees F (180 degrees C) in a deep fryer or a deep saucepan. Place the potatoes in hot oil, fry for 5 minutes. Drain potatoes on paper towels.

5.

Fill the potato shells with cheese and bacon bits. Arrange them in the prepared baking pan.

6.

Bake for 7 minutes, or until the cheese is melted. Serve hot with sour cream.

View instructions at
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