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Crisp Hanukkah Dessert Wraps

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SF Gate
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dessert gluten free vegetarian hanukkah


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The blintz filling:

4 ounces cream cheese, at room temperature

2 tablespoons granulated sugar

1 large egg yolk

1/2 teaspoon vanilla extract

The wraps:

1 package (12 ounces) round or square wonton skins (also called pasta wraps)

-- vegetable oil, such as canola, for frying

-- powdered sugar, for sprinkling tops

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