Crisp Hanukkah Dessert Wraps

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Ingredients

The blintz filling:

4 ounces cream cheese, at room temperature

2 tablespoons granulated sugar

1 large egg yolk

1/2 teaspoon vanilla extract

The wraps:

1 package (12 ounces) round or square wonton skins (also called pasta wraps)

-- Vegetable oil, such as canola, for frying

-- Powdered sugar, for sprinkling tops

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