Baconized Tuna With Lemon Butter

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
727
FAT
148%
CHOL
121%
SOD
20%

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Ingredients for 6 servings

1/4 cup fresh lemon juice

Kosher salt

1 medium garlic clove, minced

Canola oil

2 Tbs. chopped fresh  flat-leaf parsley

Freshly ground black pepper

1/2 cup (1 stick) unsalted butter

Six 8-ounce tuna steaks, 1 inch thick

12 slices bacon, preferably peppered or apple-wood smoked 

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