Door County Cherry Cobbler

More from this source
Wisconsin Cheese

Comments

Add a comment

Ingredients

4 cups Door County (Montmorency) pitted, sweetened tart cherries – fresh or frozen* (thawed) reserve juices

1 1/2 tablespoons butter

2 1/4 cups Bisquick biscuit mix

2 tablespoons granulated sugar

1 cup milk

1 1/2 tablespoons butter, melted

1/2 cup sugar

1 1/2 tablespoons cornstarch

1 teaspoon ground cinnamon

1 cup reserved cherry juice or 1/2 cup cherry juice plus 1/2 cup water

sweetened whipped cream

You might also like

Cherry Cobbler Recipe
101 Cookbooks
Blueberry-Cherry Cobbler
Saveur
Fresh Cherry Cobbler
My Baking Addiction
Drop-Biscuit Pear And Dried Cherry Cobbler
Bon Appetit
Cherry Cobbler
The Bitten Word
Sweet Cherry Cobbler
Epicurious
Cherry Cobbler
Martha Stewart
Cherry-Lime Cobbler With Vanilla Créme Fraîche...
Epicurious
Pear And Dried Cherry Cobblers With Ginger-Choc...
Epicurious
Cherry Cobbler
Southern Living