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Roasted Beet And Blood Orange Salad With Spicy Greens

35 faves
Nutrition per serving    (USDA % daily values)
CAL
235
FAT
35%
CHOL
0%
SOD
11%

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Ingredients for 8 servings

1 1/2 lb medium gold beets

1 1/2 lb medium red beets

extra virgin olive oil

salt

Freshly ground black pepper

6 small blood oranges

blood Orange Sherry Vinaigrette

1/4 lb Baby arugula

1/4 lb baby spinach

1/4 cup sherry vinegar

1/4 cup finely chopped chives

2 small blood oranges

1 medium shallot, peeled, trimmed, and minced

2 tbsp sherry vinegar

1/4 to 1/2 cup extra virgin olive oil

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