Steamed Salmon And Zucchini, Tomato And Basil

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2 thinly slice medium zucchini

1 C halved grape tomatoes

3 tbsp torn basil leaves

4 tsp olive oil

1 tsp drained capers

1/4 tsp salt

8 tsp reduced-sodium chicken broth or water

4 boneless, skinless salmon fillets (6 oz each), 1-1 1/4" at thickest point

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