Chocolate Chip Pecan Cookies

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10 ounces Ghirardelli 60% Cacao Bittersweet Chocolate Baking Bar

11 1/2 ounces Ghirardelli Milk Chocolate Baking Chips

1/2 cup(s) butter, softened (1 stick)

1 cup(s) brown sugar, packed

1/2 cup(s) sugar

4 large eggs, at room temperature

1 teaspoon(s) vanilla

2 1/4 cup(s) unsifted flour

1 teaspoon(s) baking powder

1/2 teaspoon(s) baking soda

1/2 teaspoon(s) salt

1 teaspoon(s) espresso powder (optional)

1 cup(s) pecans (or walnuts), coarsely chopped

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