Rosemary-Rubbed Side Of Salmon With Roasted Potatoes, Parsnips, And Mushrooms

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
977
FAT
118%
CHOL
165%
SOD
86%

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Ingredients for 8 servings

1 1/2 cups loosely packed fresh rosemary leaves

4 teaspoons coarse kosher salt

2 teaspoons freshly ground black pepper

6 tablespoons olive oil, divided

1 pound red-skinned or white-skinned potatoes, cut into 3/4-inch pieces

1 pound parsnips, peeled, cut into 3/4-inch pieces

1 3 1/2- to 3 3/4-pound whole side of salmon with skin

1 pound crimini (baby bella) mushrooms, quartered if large, halved if small

Assorted salad greens

1/3 cup Pinot Noir or other dry red wine

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