Pork Chops With Roasted Shallot, Tomato And Rosemary Relish

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
425
FAT
74%
CHOL
217%
SOD
10%

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Ingredients for 4 servings

6 large shallots, halved

Salt and freshly ground black pepper, to taste

4 plum tomatoes, seeded and chopped

1/4 cup chopped fresh flat-leaf parsley

1 Tbs. aged balsamic vinegar

1 Tbs. honey

2 tsp. minced fresh rosemary, plus sprigs for garnish

1/4 tsp. cayenne pepper

4 boneless pork loin chops, each 5 oz., trimmed of fat

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