FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Smoked Cod And Cannellini Beans

5 faves
Nutrition per serving    (USDA % daily values)
CAL
1272
FAT
240%
CHOL
35%
SOD
20%

Comments

Add a comment

Ingredients for 2 servings

350 g smoked cod (or haddock) fillets

Small sprig parsley, including stalks

2 bay leaves

1 teaspoon peppercorns

1 celery stalk

375 ml water

80 ml white wine

2 x 410g cans cannellini beans

60-125ml fish-cooking liquid (see 3, below)

2 x 15ml tablespoons extra virgin olive oil

2 x 15ml tablespoons chopped parsley

1 x 15ml tablespoon chopped fresh chives (optional)

Salt and pepper to taste

You might also like

Dishy Fish Chowder
BBC Good Food
Smoked Cod And Cannellini
Cookstr
Dried Cannellini Beans
The Dr. Oz Show
Smoky Maple Baked Beans
Foodess
Mediterranean Mini Pizza With Cannellini Beans...
Pham Fatale
Chicken With Chorizo And Cannellini Beans
Nigella Lawson
Barbecue Chicken Chili
Skinny Taste
Smoky Greens And Beans
Bon Appetit
Quick Cassoulet
Jamie Oliver
Mustard-Spiced Cabbage And Cannellini Beans Wit...
Cooking Light