Yellow Gazpacho

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2 pounds yellow beefsteak tomatoes, halved crosswise

1 teaspoon kosher salt

1 small white onion, peeled and quartered

1 small garlic clove, peeled

2 tablespoons fresh lemon juice

1 jalapeño, seeded and minced (use 1/2 if milder flavor is desired)

1/4 cup fresh cilantro leaves

1 small cucumber, diced

1 small orange or red tomato, diced

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