Chilled Hazelnut Glacees With Apricot Sauce And Chocolate Drizzles Recipe

More from this source
Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1020
FAT
195%
CHOL
110%
SOD
7%

Comments

Add a comment

Ingredients for 6 servings

3/4 cup heavy cream

3 large egg yolks*

5 ounces hazelnuts, lightly toasted and cooled

3 1/2 cups water

1/4 cup dark rum

1 tablespoon dark corn syrup

Vegetable spray

2 tablespoons warm water

1 cup sugar

2 tablespoons confectioners' sugar

4 tablespoons granulated sugar

2 tablespoons sweet Marsala wine

1/4 teaspoon pure vanilla extract

1 cup heavy cream, whipped

4 ounces unsweetened chocolate, chopped

2 cups chopped dried apricots

4 tablespoons unsalted butter

2 tablespoons hazelnut liqueur (recommended: Frangelico)

3/4 teaspoon pure vanilla extract

1/2 cup sugar

2 tablespoons fresh lemon juice

3 tablespoons dark corn syrup

You might also like

Chocolate Hazelnut Petits Fours Glaces
Use Real Butter
Iced Terrine Of Fig And Ginger (Nougat Glacé Au...
Williams-Sonoma
Pistachio, Cashew And Cherry Nougat Glace With...
Cannelle et Vanille
Nougat Glacé Choux With Orange Caramel
Just One Cookbook
Nougat
Great British Chefs
Fruity Cookies
BBC Good Food
Fruit & Nut Christmas Pudding Loaf
BBC Good Food
Yule Slice
BBC Good Food
Chocolate Simnel Cake
Great British Chefs
The Christmas Cake With Chocolate In It
Planetmona