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Chilled Hazelnut Glacees With Apricot Sauce And Chocolate Drizzles Recipe

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Emeril Lagasse on Food Network
Related tags
low carb vegetarian
Nutrition per serving    (USDA % daily values)
CAL
936
FAT
195%
CHOL
104%
SOD
4%

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Ingredients for 6 servings

3/4 cup heavy cream

3 large egg yolks*

5 ounces hazelnuts, lightly toasted and cooled

3 1/2 cups water

1/4 cup dark rum

1 tablespoon dark corn syrup

Vegetable spray

2 tablespoons warm water

1 cup sugar

2 tablespoons confectioners' sugar

4 tablespoons granulated sugar

2 tablespoons sweet marsala wine

1/4 teaspoon pure vanilla extract

1 cup heavy cream, whipped

4 ounces unsweetened chocolate, chopped

2 cups chopped dried apricots

4 tablespoons unsalted butter

2 tablespoons hazelnut liqueur (recommended: frangelico)

3/4 teaspoon pure vanilla extract

1/2 cup sugar

2 tablespoons fresh lemon juice

3 tablespoons dark corn syrup

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