Chilled Hazelnut Glacees With Apricot Sauce And Chocolate Drizzles Recipe

I recommend this

I don't recommend this

Details

22 Ingredients

• 3/4 cup heavy cream
• 3 large egg yolks*
• 5 ozs hazelnuts, lightly toasted and cooled
• 3 1/2 cups water
• 1/4 cup dark rum
• 1 Tbsp dark corn syrup
• Vegetable spray
• 2 Tbsps warm water
• 1 cup sugar
• 2 Tbsps confectioners' sugar
• 4 Tbsps granulated sugar
• 2 Tbsps sweet Marsala wine
• 1/4 tsp pure vanilla extract
• 1 cup heavy cream, whipped
• 4 ozs unsweetened chocolate, chopped
• 2 cups chopped dried apricots
• 4 Tbsps unsalted butter
• 2 Tbsps hazelnut liqueur (recommended: Frangelico)
• 3/4 tsp pure vanilla extract
• 1/2 cup sugar
• 2 Tbsps fresh lemon juice
• 3 Tbsps dark corn syrup