Mango Upside-Down Cake

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
493
FAT
64%
CHOL
62%
SOD
16%

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Ingredients for 8 servings

2 (1-lb) firm-ripe mangoes, peeled

1/2 stick (1/4 cup) unsalted butter

1/2 cup packed light brown sugar

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

1 stick (1/2 cup) unsalted butter, softened

1 cup granulated sugar

3 large eggs, 2 of them separated

1 teaspoon vanilla

1/2 cup mango nectar

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