Linguine With Clams

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Nutrition per serving    (USDA % daily values)
CAL
1355
FAT
38%
CHOL
144%
SOD
305%

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Ingredients for 2 servings

1.5 kg British carpet Clams

Ligurian extra virgin olive oil, such as Vittorio Cassini

Half a head of garlic plus 2 fat cloves, finely chopped

¼ bunch of thyme, washed

2 strips finely pared orange zest

1-2 red chillies (according to taste) seeded and finely sliced lengthwise

150 ml dry white wine

250 g quick cooking linguine such as Voiello n.111 or Giuseppe Cocco n.34

300 ml sea bass fish stock

1 tablespoon homemade or bought chilli oil (optional)

A handful of flat leaf parsley leaves, roughly chopped

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