Classic Potato Latkes

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
513
FAT
72%
CHOL
26%
SOD
32%

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Ingredients for 8 servings

2½ pounds potatoes (about 8 large)-or, baking, boiling, or Yukon Gold

¼ cup all-purpose flour

2 large eggs

About ¾ cup vegetable oil (for frying)

2 medium onions

½ teaspoon ground white pepper

1½ teaspoons salt

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