Dark Chocolate Cookies With Sour Cherries

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Martha Stewart

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Ingredients

1 3/4 cups all-purpose flour

1 1/4 cups unsweetened Dutch-process cocoa powder

2 teaspoons baking soda

1/4 teaspoon salt

1 1/4 cups (2 1/2 sticks) unsalted butter, room temperature

1 1/4 cups granulated sugar

3/4 cup firmly packed dark-brown sugar

2 large eggs

1/4 teaspoon pure vanilla extract

12 ounces bittersweet chocolate, coarsely chopped

1 1/2 cups dried sour cherries, firmly packed (9 ounces)

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