Soft Asian Summer Rolls With Sweet And Savory Dipping Sauce Recipe

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Ellie Krieger on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

3 red-leaf lettuce leaves, leaves, spines removed, leaving 6 halves

6 medium shrimp, cooked and halved

1 scallion, thinly sliced

1 tablespoon finely shredded carrot

1/2 cup, or 12 whole large fresh mint leaves, rinsed and dried

1/2 cup shredded carrot

Vinegar dipping sauce, recipe follows

2 teaspoons warm water

1 teaspoon chili sauce (recommended: Sriracha)

1 tablespoon sugar

1 teaspoon fish sauce or low-sodium soy sauce

1 tablespoon lime juice

6 rice paper rounds

1/4 cup, or 12 fresh Thai basil leaves (or regular basil leaves), rinsed and dried

1/4 cup rice vinegar

2 ounces Vietnamese or Thai rice noodles

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