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Buttermilk-Oatmeal Pancakes Recipe

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Food Network
Related tags
brunch low fat nut free vegetarian breakfast
Nutrition per serving    (USDA % daily values)
CAL
354
FAT
20%
CHOL
19%
SOD
72%

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Ingredients for 6 servings

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/4 cup packed light brown sugar

2 1/2 cups buttermilk

3/4 cup rolled oats

Maple syrup (optional)

2 teaspoons baking powder

2 large egg whites

2 teaspoons canola oil, divided

1/4 cup toasted wheat germ

1 teaspoon baking soda

1/2 cup whole-wheat flour

1 large egg

1 cup all-purpose flour

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