Duck Liver Crostini Toscane With Spicy Cucumber Salad Recipe

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Nutrition per serving    (USDA % daily values)
CAL
711
FAT
119%
CHOL
198%
SOD
50%

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Ingredients for 4 servings

Salt and pepper to taste

1 pound duck livers or chicken livers

4 tablespoons virgin olive oil

1 ounce red wine vinegar

1 cup dry red wine

1/2 teaspoon sugar

12 slices Italian country bread, cut 3/4-inch thick

2 tablespoons capers, rinsed and drained

2 anchovy fillets, rinsed and patted dry

2 ounces extra virgin olive oil

1 medium red onion, thinly sliced

1 large English cucumber

1 teaspoon crushed red pepper flakes plus 1 tablespoon