Nostalgic Popping Candy Cupcakes

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1 3/4 cups cake flour

1 3/4 teaspoons baking powder

1/4 teaspoon salt

5 tablespoons butter

1 1/4 cups sugar

2 extra-large whole eggs

3 large egg yolks

2 1/2 teaspoons vanilla extract

1/3 cup vegetable oil

1/3 cup buttermilk, shaken

Popping Candy Buttercream, recipe follows

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representatio

8 tablespoons unsalted sweet cream butter, softened

2 teaspoons vanilla extract

2 to 3 cups powdered sugar, well sifted

1 to 3 teaspoons cream, as needed

Popping candy, for garnish (recommended: Pop Rocks)

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