Beef Bourguignon

9 faves
More from this source
Simply Recipes
Nutrition per serving    (USDA % daily values)
CAL
1183
FAT
146%
CHOL
145%
SOD
1006%

Comments

Add a comment

Ingredients for 6 servings

6-8 ounces salt pork, cut into 1/2 inch chunks

4 Tbsp unsalted butter, divided

4 pounds trimmed beef chuck, cut into 2-inch cubes, patted dry with paper towels

Salt

10-12 shallots, chopped, about 2 cups

2 large, peeled carrots, 1 chopped, 1 cut into 2-inch chunks

4-5 garlic cloves, chopped

1 ounce of dried porcini mushrooms (optional)

2 Tbsp tomato paste

1/2 cup brandy, plus 2 Tbsp

1 bottle Pinot Noir, or other red wine

Beef Stock (low sodium), at least 1 cup, quite easily more

1/2 cup chopped fresh parsley

2 bay leaves

2 teaspoons dried thyme

4 whole cloves

24 pearl onions, fresh or frozen

1 lb fresh shiitake, cremini or button mushrooms

Beurre manie: 3 Tbsp flour blended with 2 Tbsp butter

You might also like

Beef Bourguignon
Sunday Suppers
Beef Bourguignon
How Sweet It Is
Beef Bourguignon
Parade Magazine
Beef Bourguignon
Fine Cooking
Beef Bourguignon
BBC Good Food
Beef Bourguignon
Martha Stewart
Beef Vegetable Soup Bourguignon
Food52
Beef Bourguignon (Slow Cooker Recipe)
The Foodies' Kitchen
Beef Bourguignon Cottage Pie
BBC Good Food
Beef Bourguignon
McCormick Gourmet