Lynda's Mex-Tex Cornbread

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Southern Living


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2 (4.5-ounce) cans chopped green chiles

1 (8 1/2-ounce) can cream-style corn

1 cup yellow cornmeal

1/2 cup (2 ounces) shredded colby-Jack cheese

1 large egg

1/4 cup milk

1 tablespoon all-purpose flour

2 teaspoons baking powder

1 teaspoon salt

1 teaspoon sugar

2 teaspoons chopped jalapeño pepper (optional)

2 tablespoons bacon drippings

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