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Pasta With Creamy Red Pepper Sauce

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Ingredients for 2 servings

1 onion , finely chopped

150 ml vegetable stock, made with 1 bouillon cube

5 pieces sun-dried tomatoes , drained and thinly sliced

2 teaspoons sugar

1 tablespoon olive oil

13 ounces roasted red peppers, drained and roughly chopped

1/2 teaspoon salt

13 ounces chopped tomatoes

3 tablespoons creme fraiche

2 garlic cloves , crushed

1/2 teaspoon pepper

7 ounces pasta

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