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Winter Apple Slaw

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Ingredients

scant 1/4 cup olive oil

2 teaspoons dijon mustard

1 tablespoon honey

1 lime, juiced

1 small purple cabbage, cored and sliced into small stripes (about 2 cups)

8 radishes, stems and ends removed, finely sliced and coarsely chopped

2 medium organic granny smith apples, or other tart, crisp apple

loose 1/2 cup chopped cilantro

sea salt and pepper, to taste

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