Garlic Herb Bread Sticks

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Seven Spoons
Nutrition per serving    (USDA % daily values)
CAL
61
FAT
15%
CHOL
2%
SOD
7%

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Ingredients for 18 servings

1 tbsp chopped fresh rosemary

1 tbsp chopped fresh thyme

1 cup grated Parmigiano-Reggiano (2 ounces), divided

1 x clove garlic, minced

1/4 cup olive oil

3 x garlic cloves, minced

2 lb pizza dough, (or use store-bought)

A generous teaspoon honey

1/4 cup finely chopped flat-leaf parsley

Salt and freshly-ground black pepper

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