Braided Challah

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2 packages active dry yeast

1/2 cup lukewarm water (about 110°)

1/3 cup sugar, plus a pinch

1 stick (4 ounces) unsalted butter, thinly sliced, plus 2 tablespoons, melted

1 cup warm milk

1 tablespoon honey

2 1/2 teaspoons salt

4 extra-large eggs, at room temperature, plus 1 extra-large egg beaten with 1 extra-large egg yolk and 1 tablespoon water, for glazing

About 6 cups bread flour

Cornmeal, for dusting

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