Snow-Topped Holiday Cupcake Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

2 1/2 cups plus 2 tablespoons unsifted bleached all-purposed flour

1/2 teaspoon baking soda

3/4 teaspoon salt

3/4 teaspoon nutmeg

12 tablespoons (1 1/2 sticks) unsalted butter, softened

1 1/2 cups superfine sugar

3 large eggs

2 1/2 teaspoons pure vanilla extract

3/4 cup thick, cultured sour cream

1 cup tightly packed sweetened flaked coconut

About 1 1/2 cups sweetened flaked coconut, to top the frosted cupcakes

12 ounces (one and one-half 8-ounce packages) cream cheese, softened

5 tablespoons (1/4 stick plus 1 tablespoon) unsalted butter, softened

3 tablespoons heavy cream

1/8 teaspoon freshly grated nutmeg

5 1/2 cups unsifted confectioners

3/4 cup lightly packed sweetened flaked coconut

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