FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Chicken Chilaquiles

3 faves

Comments

Add a comment

Ingredients

1 1/2 pounds fresh tomatillos—husked, rinsed and halved

2 large garlic cloves

1 large jalapeño—halved lengthwise, stemmed and seeded

1/4 cup packed cilantro

2 tablespoons vegetable oil

1 teaspoon ground cumin

1/2 teaspoon coriander

Salt and freshly ground pepper

1 pound shredded cooked chicken (3 cups), at room temperature

1 1/2 cups shredded pepper jack cheese (6 ounces)

1/2 cup farmer cheese (4 ounces)

1 scallion, sliced

One 6-ounce bag tortilla chips (8 cups)

1/4 cup sour cream

You might also like

Chilaquiles With Ancho-Tomatillo Salsa
Homesick Texan
Robert’s Chilaquiles
Off the Meat Hook
Chicken Chilaquiles
Martha Stewart
Chilaquiles Con Pollo Y Queso
Sunset
Chicken Chilaquiles
Cooking Light
Chilaquiles-Style Roasted Chicken Legs
Food & Wine
Dinner Tonight: Chilaquiles Rojos
Serious Eats
Black Bean And Chicken Chilaquiles
Cooking Light
Chicken Chilaquiles
Dine & Dish
Chipotle Chilaquiles
Knorr