Grilled Chicken And Veggie Kabobs Atop Sage Rice

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
736
FAT
80%
CHOL
38%
SOD
175%

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Ingredients for 4 servings

4 tablespoons extra virgin olive oil

1 cup chicken broth

2 teaspoons sesame seeds

3/4 teaspoon liquid smoke

4 tablespoons balsamic vinegar

1 teaspoon sesame oil

2 tablespoons toasted sesame seeds

4 garlic cloves , minced

Rice

3 boneless skinless chicken breasts , cut into 1 inch chunks

Skewers

1/2 vidalia onion, cut vertically and then into thirds

1 cup reduced sodium soy sauce

1 medium zucchini , cut in half and then in 3/4 inch chunks

1 medium yellow squash, cut in half and then in 3/4 inch chunks

8-10 mushrooms , cut in half

1/2 teaspoon fresh ground pepper

3 tablespoons finely snipped fresh sage

1/2 teaspoon liquid hot pepper sauce

2 3/4 cups chicken stock

2 tablespoons finely snipped fresh sage

1 cup long grain brown rice

4 tablespoons honey

Marinade

1/2 medium red bell pepper , cut in 1-inch chunks

1/2 teaspoon ground ginger

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