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Grilled Portabello And Zucchini Tacos

2 faves
Nutrition per serving    (USDA % daily values)
CAL
342
FAT
45%
CHOL
12%
SOD
49%

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Ingredients for 6 servings

1 pound portabella mushroom caps

1 pound zucchini (about 5 small), cut lengthwise into ½-inch thick slices

Olive oil

Salt, freshly ground black pepper

3 cloves garlic, peeled and minced

1/2 cup Frontera Tomatillo Salsa

4 to 6 ounces fresh goat cheese, crumbled

12 to 16 warm tortillas

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