Tender & Crisp Chicken Legs Recipe (With Sweet Tomatoes)

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Jamie Oliver


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olive oil

a big bunch of fresh basil leaves picked stalks finely chopped

2 big handfuls of red and yellow cherry tomatoes halved and ripe plum tomatoes quartered

1 whole bulb of garlic broken up into cloves

2 handfuls of new potatoes scrubbed

1 x 410g tin of cannellini beans drained

sea salt and freshly ground black pepper

1 fresh red chilli finely chopped

4 chicken legs preferably free range or organic jointed


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