Wild Arugula Salad With Garlic Croutons, Shaved Parmesan, And Lemon

More from this source
Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
260
FAT
48%
CHOL
6%
SOD
16%

Comments

Add a comment

Ingredients for 6 servings

1 8-ounce piece ciabatta with crust (preferably day-old)

1 large garlic clove, peeled

1/4 cup plus 3 tablespoons extra-virgin olive oil

6 ounces arugula (preferably wild; about 10 cups packed)

2 tablespoons (or more) fresh lemon juice

3 ounces Parmesan cheese, shaved into strips with vegetable peeler

You might also like

Grilled Vegetable Salad With Brown Butter Vinai...
Food Republic
Sauteed Shrimp With Arugula And Tomatoes
Martha Stewart
Grilled Eggplant Parmesan With Fiery, Red Wine...
The Cozy Apron
Wild Arugula Salad With Garlic Croutons, Shaved...
Epicurious
Wild About Mushrooms Sauce With Whole Wheat Pas...
Rachael Ray
Chicken & Arugula Meatballs
SF Gate
Roasted Zucchini And Quinoa Salad
SHAPE Magazine
Bakoola Du Rif (Cooked Wild Greens Salad)
Saveur
Pasta With Arugula And Pancetta
What's Cooking?
Garden Salad With Fried Goat Cheese
What's Gaby Cooking