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Beef & Corn Fajitas

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Ingredients

1/2 cup LAND O LAKES® Sour Cream

2 tablespoons thick and chunky salsa

1 medium onion, thinly sliced

1 green bell pepper, cut into strips

1 (11-ounce) can whole kernel corn with red and green peppers, drained*

6 ounces thinly sliced deli roast beef, cut into 2-inch strips

6 (6-inch) Greek-style soft fold pita breads

12 (3/4-ounce) slices LAND O LAKES® Deli Jalapeño Cheese Food**

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